Seasonal harvests
Honey is the record of one place in one season. Follow the bloom through the Jordanian year — from the valley below the sea to the wild thyme of the southern highlands.
01The year of the bee
Every honey has its months. The wheel follows the Jordanian year: when each harvest blooms, the season the apiary is in, and where today falls.
Today is 16 October 2026 — Autumn in the apiary.
The heat breaks, the last blossoms open, and the colonies gather their stores for winter.
02Altitude
Our first harvest grew below sea level, in the Jordan Valley, a short way from the shore of the Dead Sea — the lowest place on earth. The seasons to come climb into the hills, where spring arrives later and the air is cool and thin.
03The harvests
Harvest 01 · Sidr · Spring 2026
Our first harvest: a deep-amber Sidr from wild trees in the Jordan Valley, the lowest valley on earth. Warm, slow and generous — caramel and dried dates, with a gentle woody finish.
Tasting notes
04Next seasons
We will not describe a honey we have not yet tasted. These are the places and the months we are waiting for — leave your email and we will write once, when each one is ready.
Harvest 02 · Wildflower · Spring 2027
Our second season will come from the green hills of Ajloun, where spring meadows flower among oak woods. We will know its character only when it is in the jar.
Harvest 03 · Wild Thyme · Summer 2027
High in the south, wild thyme flowers through the summer among sun-warmed stone. Our third season will follow it there — expected in summer 2027.
