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How to taste honey like a beekeeper
Room temperature, a clean spoon and a little patience — a beekeeper’s ritual for meeting a honey properly, and why crystals are nothing to fear.
Read the story: How to taste honey like a beekeeperThe Journal
Autumn 2026 3 stories
Notes from the apiary: the land our honey comes from, the craft behind every jar, and the small rituals of the table.
The valley below the sea
The Jordan Valley runs down to the lowest place on earth. What happens to a spring — and to a honey — when it begins below sea level.
Why Sidr — the tree of patience
A thorny, unhurried tree that flowers in the lowest valley on earth. Why our first harvest had to come from the sidr.
Our story
Mawsim means season.
Six chapters on our name, the land, the beekeepers, the right time to harvest, the craft of the jar and the sidr branch.