Harvest Passportجواز الحصاد

Every jar carries a passport.

Each jar is sealed with a strip that carries a code of its own. Scan it, or type it below, to meet the harvest inside — where it bloomed, when it was gathered, and your jar’s own number.

See an example passport

Three steps to your harvest

  1. The harvest seal strip, embossed with the sidr branch, wrapping the edge of the lid.

    Find the QR on the seal strip

    The cotton-paper strip that folds over the gold lid carries a small QR code and, beneath it, your jar’s code.

  2. Scan it, or enter the code

    Point your phone’s camera at the QR — no app needed. Or type the code into the box above; capitals, spaces and dashes don’t matter.

  3. Meet your harvest

    Your jar’s passport opens: its number, the place and the months it bloomed, the days it was harvested and jarred — and the date it was first opened.

Every code tells you something

S01
The honey and its harvestThe first letter of the honey’s English name — S for Sidr — then its harvest number, 01.
0137
Your jarJar No. 137 of its harvest — every jar is numbered.
AMBR
Its own sealFour characters of its own, so no passport can be guessed from the one before it.

Six pages, one jar

A passport is a small booklet that opens on your screen. Each page keeps one part of the jar’s story, from the valley where it bloomed to the moment you first opened it.

See an example passport
  1. IdentityThe harvest, the season, your jar’s number and code.
  2. Place of originThe region, the apiary, the altitude and the bloom.
  3. StampsBloom, harvest, jarring — and the first opening.
  4. TastingThe notes and the colour of the honey.
  5. The beekeeper’s noteA few words from the apiary.
  6. This jarIts QR, a link to share, and where to find the honey again.
First opened 16 October 2026

The first opening is stamped

The first time a passport is opened, it is stamped with the date — and whoever opens it is told they are the first. Every later visit shows that same date.

If a jar reaches you with its passport already stamped on an earlier day, please write to us — we would like to know.

No jar yet?

Every jar of this season’s Sidr comes with its own passport, waiting for its first opening.