Harvest 01 · Sidr · Spring 2026
Sidr Harvest
Our first harvest: a deep-amber Sidr from wild trees in the Jordan Valley, the lowest valley on earth. Warm, slow and generous — caramel and dried dates, with a gentle woody finish.
- Region
- Jordan Valley — below sea level
- Altitude
- −220 m
- Bloom months
- March – May
01The story
The honey of one place and one season
In the Jordan Valley, spring arrives weeks before it reaches the hills. By March the valley floor is warm, and the wild sidr trees open thousands of small, green-gold flowers — so modest you could walk past a tree in full bloom without noticing. The bees notice.
We brought the hives down into the valley at the start of the bloom and left them among the sidr through April and into May. Nothing was hurried. When the frames were full and capped, they were lifted by hand in the cool of the morning, extracted gently, strained once and jarred — raw, unpasteurised, with nothing added.
The result is the honey of one valley and one spring: deep amber, slow from the spoon, with warm caramel, dried dates and a soft woody finish that stays long after the sweetness. Next year’s Sidr will be different. This is Harvest 01.
02Tasting
What you will taste
Deep amberColour
- warm caramel
- dried dates
- a gentle woody finish
A note from the beekeeper
The sidr doesn’t hurry, so we don’t either. We waited for the bees to cap every frame in their own time — that patience is what you taste.
03From this harvest
Every jar of Harvest 01
Harvest Passport
Every jar of Harvest 01 carries a passport
On the seal strip of each jar is a code of its own. Scan it, or type it in, to open the jar’s passport: its number, where and when it bloomed, the day it was harvested and jarred — and the date it was first opened.
